based business by buying a bakery group from administrators, saving more than 250 jobs.
Mr Bancroft said: "The Wigan and Doncaster bakeries have their own skills and specialities and will fit very neatly into our portfolio. We look forward to working with their existing clients and developing new ones."
, and changed its name 18 months ago.
The duo hope to achieve 50m in sales for their group by the end of this year. Richard Fleming, a partner at accountants KPMG and joint administrator of Oakdale, said: "We are very pleased to have concluded going concern sales of the Doncaster and Wigan sites to BakeSense Bakeries.
CAKE entrepreneurs Philip Scholes and Glenn Bancroft have doubled the size of their Wilmslow Nike Thea Mens Office
Their clients include leading supermarkets, independent retailers and food service companies.
The pair also own a 5m turnover bakery in Bala, north Wales, which supplies muffins, iced cupcakes and bread products.
will bring to the business our specialist, comprehensive services covering everything from sales and marketing through to distribution."
They have bought the Wigan and Doncaster sites of Yorkshire based Oakdale BakeriesCombined turnover for the Wigan and Doncaster sites was 18m last year. Oakdale lost 5m in 2006 by Mr Scholes said he was confident of restoring its fortunes by expanding product Nike Air Max 2015 Black Orange
The duo bought the business in 2004 when it was known as Anglo Brokers
Mr Scholes Air Max Shoes For Women 2015 Black said they had been seeking to build their presence in the bakery sector and Oakdale provided an ideal opportunity.
"Oakdale has an excellent range of high quality products and a varied range of customers. It has a great team who are very loyal, dedicated, and know the business," he said.
, a fast growing business which supplies sales, marketing, product development expertise and technical support to the bakery industry. It is based in Barons Court, Manchester Road, Wilmslow and employs 18 people.
Mr Scholes and Mr Bancroft own BakeSense
It has enjoyed a period of rapid growth, from turnover of 3m when they acquired it to 15m in 2006.
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BakeSense doubles in size
ranges. It currently makes products such as tarts, mince pies, fruit pies and Viennese whirls.
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