Air Max Thea Junior Sale

Air Max Thea Junior Sale

ham, all over, after baking with brown sugar mustard paste before placing pastry crust over ham.Rich Mustard Sauce:about 1 2/3 cups2 tablespoons butter or margarine2 tablespoons flour1 cups milk or reduced fat or skim milk2 egg yolks or the equivalent of 1 whole egg in egg substitute, IE, Egg Beaters, at room temperature and beatenIn a small heavy saucepan, melt butter over low heat; stir in flour. Gradually Nike Air Max Tavas Premium White

Air Max Thea Junior Sale

Air Max Thea Junior Sale

Air Max Thea Junior Sale

Air Max Thea Junior Sale

Air Max Thea Junior Sale

Air Max Thea Junior Sale

´╗┐Baked Ham in Crust with Rich Mustard Sauce or Spiced Cranberry C

Air Max Thea Junior Sale

with half and half. Arrange pastry leaves and stems or "eggs" in an attractive pattern on top of the ham in crust; brush with half and half. Bake in a preheated hot oven (400 degrees F. ) for 10 minutes; brush crust, all over, with beaten egg white and continue baking until crust is done, about 30 minutes total. Serve with Rich Mustard Sauce and other desired mustards and/or Spiced Cranberry Chutney and /or other desired chutneys.Variation: Combine 1 cup light brown sugar with cup spicy brown prepared mustard, making a paste.Coat chilled Air Max Tavas Black White

add milk, blending well. Increase heat to moderate and cook, stirring constantly, until sauce is thickened and bubbly hot. Gradually stir a small amount of hot sauce into beaten egg yolks, constantly beating with a wire whisk, blending well. Stir egg yolk mixture into remaining hot sauce, blending well. Reduce heat to low, add mustard and salt to taste, and cook slowly for about 2 minutes, stirring constantly.

Air Max Thea Junior Sale

1 (6 to 8 pound or 3 to 4 pound) boneless fully cooked smoked hamPlace ham on a metal rack in a shallow baking pan. Bake Air Max Thea Junior Sale in a preheated slow oven (325 degrees F.) until a meat thermometer inserted in the center of the ham registers 140 degrees F., about 2 hours for a 6 to 8 pound ham. Cool and then chill for 30 minutes before covering with pastry crusts.Unroll pastry crusts. Arrange one crust on an ungreased baking sheet; center ham on pastry crust. bring crust up around ham; moisten edges of crust. Cover top and sides of ham with second pie crust, pressing the crust against sides of ham and bottom crust. (You may need part of the third crust to cover a whole ham.) Be careful not to stretch pastry. Shape bottom of crust into a roll and flute with the fingers. Unroll remaining crust and cut into leaf and stem or "egg" designs. Brush crust of ham Pink And Orange Air Max 2015

Air Max Thea Junior Sale

Air Max Thea Junior Sale

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